I've been using this stove for three years now, and for much of that time it's been my daily-use, full-time stove. This is probably not what the folks at Coleman envisioned, but until recently it's just kept on kicking.
I cleared about 5,000 square feet for a garden. Turns out, that was about 5% of the work.
It's not perfect or pretty, but it bakes a loaf of bread.
So how do you make a brick oven? Mostly, you stack bricks.
I'd been in a crappy mood for a couple of days, so I decided the best thing to do was to make something.